* A Pizza stone is usually a rectangular stone made of terra cotta-it helps to bake a good crusty pizza and focaccia, because it heats to high temperature and disperses the heat evenly, cooking the bottom of the pizza evenly and crisply. Remove from oven and repeat with remaining dough, sauce, cheese and olive oil. Pizza base topped with tomato sauce, mozzarella and cheddar cheeses. Slide off the pizza peel or sheet pan onto the baking stone (or on your sheet pan/cast-iron skillet).Д«ake the pizza until the cheese is melted and bubbly and the crust is browned and crisp on the bottom, about 10 minutes. Buy Waitrose Margherita Pizza online from Waitrose today. In the spaces where you havenвЂ™t dotted sauce, lay half of the cheese. Place the dough circle on a piece of parchment on a pizza peel-paddle (or if you do not have a pizza paddle, slide the parchment paper with the pizza dough circle on the back of a sheet pan.) Spread half of the sauce onto the dough, use just enough sauce to dot about half of the pizzaвЂ™s surface, leaving a lip around the edge. Place the dough circle on your work surface and press it out as thin as you can with your fingertips. Use your knuckles to pull out and stretch the round into a thin circle. (You can use a sheet pan or a cast iron skillet to bake the pizza if you do not have a stone.)Дivide the dough in half, then form it into a flat round and let rest on top of your knuckles on both raised fists. Brush the flatbread with half of the oil and garlic mixture and place on an ungreased baking sheet. Then mince the garlic cloves into the garlic and whisk well. In a small bowl add 1 1/2 Tablespoons of olive oil. Place a pizza stone on the rack in the lower third of the oven. Preheat oven to 350вЏ or Air Fryer Oven to 325вЏ.

Margarita pizza